Kellogg’s Rice Krispies Treats are a simple, classic snack. It’s one of the country’s favorite sweet treats. Each bar is individually wrapped and ideal for taking along to work, school or while running errands. Bite into one of these chewy, gooey snacks to satisfy a sweet tooth.
A Krispie History
Kellogg’s has been making one of America’s favorite breakfast cereals, Rice Krispies, for nearly 100 years. Almost since its inception, moms across the nation mixed this crunchy toasted rice cereal with melted marshmallows to create one of America’s most iconic sweet treats, the Rice Krispie Treat. Since 1995, Kellogg’s started making and distributing these treats themselves, saving parents time and giving everyone an opportunity to satisfy the craving for the marriage between crisp toasted rice and gooey marshmallows.
What’s in Rice Krispies Treats?
Rice Krispies bars are made with a blend of toasted rice cereals, sugar and milk. They’re as fun to share as they are to eat. They aren’t a significant source of calories or fat and are free from cholesterol while providing a dose of riboflavin, niacin?and folate.
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