The secret to King Arthur Bread Flour, this higher-gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted bread. Our bread flour is 12.7% protein – a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.
Product Features:
- 10LB item is unique to BJ’s
- Unbleached
- Kosher
- Non- GMO
- US Grown
- 12.7% protein content
Ingredients:
- Unbleached Enriched Hard Spring Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3),
- Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)
Key Features:
- Delight in flour with a higher protein content, a secret weapon for achieving bread with superior structure, elasticity, and that coveted chewiness.
- Immerse yourself in the purity of American wheat, harvested and milled with care to deliver flour that’s a true testament to the bountiful fields of the USA.
- Achieve baking perfection every time with flour renowned for its consistency, providing the reliable results that both professional bakers and home enthusiasts cherish.
- Elevate your bread-making prowess and transform your kitchen into a bakery haven, where the aroma of freshly baked goodness reigns supreme.
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